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Culinary haiku

Smooth humus dip sauce
mussels and ciabatta
served with a cold Gueuze

A delicious meal
can be so pure and simple
and enjoyable


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Kat Mortensen said…
Yum! Is the Gueuze a beer?
30/8/10 22:19
Goofball said…
@Kat: yep a artisanal beer from the Brussels region blended from lambic which uses yeast from the air in the area in open tanks!

http://en.wikipedia.org/wiki/Gueuze
30/8/10 22:24
Jen said…
It can, indeed - responding to the haiku, not the Gueuze. ;-)
31/8/10 01:24
Brian Miller said…
so did you make enough to share?
2/9/10 01:45
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